Recent content by chef_shawni

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    Reverse Spherification - Ricotta Spheres

    Greeting! I want to make ricotta spheres using reverse spherification. 1. What is the ratio of calcium lactacte added to the ricotta before filling the silicone molds then freezing? 2. Also, what is the ration of sodium alginate to distilled water (is it 0.5 gm per 100 mls?)? 3. How long...
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