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I don't remember adding any liquid. Do you press down with a weight so that all is covered? I believe that where the trick is...
Why do you want to do that? Chicken tender cook very fast especially if pounded. Cooking it twice? Keep it simple, flash fry and serve.
Coastal, Can you give an idea how much you charge? Is it per hour or per day?
Thanks for the welcome Nicko. Your website is formidable! Good idea to put Chefs all in one place.
Oh Yes! In Alsace, it's a speciality. Choucroute de navet.
They have a special white turnip they grow just for that. You cook it the same as...