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Recent Content by chef gilbert

  1. chef gilbert
    Post

    So, What are You Fermenting???

    I don't remember adding any liquid. Do you press down with a weight so that all is covered? I believe that where the trick is...
    Post by: chef gilbert, Sep 24, 2014 in forum: Food & Cooking
  2. chef gilbert
    Post

    Homemade Chicken Tenders-slow cooker?

    Why do you want to do that? Chicken tender cook very fast especially if pounded. Cooking it twice? Keep it simple, flash fry and serve.
    Post by: chef gilbert, Sep 22, 2014 in forum: Q&A Forum With Gale Gand
  3. chef gilbert
    Post

    Commercial Kitchen for lease in Charleston, SC

    Coastal, Can you give an idea how much you charge? Is it per hour or per day? Thanks
    Post by: chef gilbert, Sep 22, 2014 in forum: Commercial Kitchen Rentals
  4. chef gilbert
    Profile Post

    Thanks for the welcome Nicko. Your website is formidable! Good idea to put Chefs all in one place.

    Thanks for the welcome Nicko. Your website is formidable! Good idea to put Chefs all in one place.
    Profile Post by chef gilbert for nicko, Sep 21, 2014
  5. chef gilbert
    Post

    So, What are You Fermenting???

    Oh Yes! In Alsace, it's a speciality. Choucroute de navet. They have a special white turnip they grow just for that. You cook it the same as...
    Post by: chef gilbert, Sep 21, 2014 in forum: Food & Cooking