You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm 25 years young, and am currently attending The Culinary School of the Art Institute. I love experimenting with all types of foods, flavors, and ideas. I'm still honing my master skills and want to be better the next day than I was before. I have a strong passion for organics even though it's tough to make it mainstream it's something I find pleasing knowing that there are no GMO's in those products. My goal is to use them as much and long as possible in the cooking profession.