Recent content by canele

  1. canele

    Chicken Skins

    A wholesaler can order anything they want. If you have a good farmers market where you can buy directly from the farmer.... they too can fill an order for chicken skins.
  2. canele

    Preserving apples!

    line pie plates with enough plastic wrap to over lap peel and more or less... make apple pie filling. Sugar, seasonings and such.... place in pie plate, cover with plastic wrap and freeze.  Once frozen remove from pie plate and wrap for freezer storage. You will have ready to go apple pie...
  3. canele

    Chicken Skins

    Ask your butcher to special order it for you. I get mine in a 10 pound box. if not...google it. Plenty of places ship.
  4. canele

    Seasoned Lodge skillet - EVERYTHING sticks...help!

    nothing better then some boiling oil to do the trick. Deep fry several rounds of chicken. Or just .... boil some oil in it.
  5. canele

    Seasoned Lodge skillet - EVERYTHING sticks...help!

    burn it off....
  6. canele

    Help to id enameled cast iron griddle

    costco over run is my guess. The handles match. :) http://addictedtocostco.com/2012/08/18/this-week-at-costco-august-12-2012/
  7. canele

    Mayo

    aioli.... enough said
  8. canele

    Making smoothies creamy without banana or dairy

    Thanks! Agreed.... very possible i used to much rice.  the goal was a meal with an increased calorie count.... so a measured amount of rice.
  9. canele

    Making smoothies creamy without banana or dairy

    Yes, i too have used rice to thicken soups..... what technique do you use for smoothies? Ive given it a try using a vitamix..... and i got glue. lol.
  10. canele

    Making smoothies creamy without banana or dairy

    im not so sure about the white rice.....  it can become glue pretty darn fast. yes...i know this from experiance :) lol.
  11. canele

    Charity Event I am sponsoring.........................HELP!!!!!!

    for what its worth... i agree.... nix the chicken leg.  I would go with a chicken en croute. Same thing more or less...but a more high end presentation. for the veggi entrée.... wild mushroom risotto or stuff a vegetable....a roasted onion, eggplant or squash.
  12. canele

    What's for breakfast?

    biscuits and sausage gravy... YUMMY!!!!
  13. canele

    How many chefs/cooks do I need for a cafe

    I would go 1 full time chef and one part time chef to help cover the lunch run. The part time person would also be the one to break the full time chef. Just wondering.... are you the chef? If not, you should be the part time person to cover.
  14. canele

    costing for a friend's dessert party

    very nice!
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