10 years in the business including 4 years in LA, 4 and a half in NYC, and now working on 2 years in SF. I've worked in restaurants that focus on California French, Modern American, Modern Indian and for the past 3 plus years have had a focus on Italian. I've been apart of 2 restaurant openings, did some stints in catering, and a season in fancy concessions at a baseball stadium.
Jul 7, 1982 (Age: 39)
Bay Area
Professional Chef
Interests (Hobbies, favorite activities, etc.)
Besides the obvious, I've been exploring the world of at home cocktailing. Getting booze at cost from the restaurant really helps in that regard. I ride my bike, go to the gym, EAT, and hang with my lovely lady.


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