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10 years in the business including 4 years in LA, 4 and a half in NYC, and now working on 2 years in SF. I've worked in restaurants that focus on California French, Modern American, Modern Indian and for the past 3 plus years have had a focus on Italian. I've been apart of 2 restaurant openings, did some stints in catering, and a season in fancy concessions at a baseball stadium.
Besides the obvious, I've been exploring the world of at home cocktailing. Getting booze at cost from the restaurant really helps in that regard. I ride my bike, go to the gym, EAT, and hang with my lovely lady.