Recent content by butcherandbaker

  1. butcherandbaker

    looking for an epic knife

    My opinion, For what ever its worth to you  If I could only have 5 knifes I would have [one or the other] A 9'' MAC chefs's knife [stainless steel with a European style handle] Or if your place of work understands and accepts the nomenclature of carbon steel, I would choose a K Sabatier Au...
  2. butcherandbaker

    Jr. Sous looking to start his knife roll/collection

    My opinion, For what ever its worth to you   If I could only have 5 knifes I would have [one or the other] A 9'' MAC chefs's knife [stainless steel with a European style handle] Or if your place of work understands and accepts the nomenclature of carbon steel, I would choose a K Sabatier Au...
  3. butcherandbaker

    Generic Soligen knives?

    Does it have a blocky style German bolster?, say  what happened to your "whats in your knife drawer at home?" thread I commented but it looks stagnate now...
  4. butcherandbaker

    What's in your knife drawer at home?

    My knife set at home includes as follows 9" French K Sabatier au carbone chefs knife with my name and a pig engraved on the handle [brand new] ****elephant sabaiter 8" fish fillet slicer [very flexible blade] 12" Chef Au Ritz Veritable Bresswick Sabatier bull nose [American style] butcher...
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