Recent content by bughut

Spent the first part of my american vacation in Fort Payne Alabama and my experimental product here was catfish. Onion, jallapeno, garlic, eggplant, courgette, asparagus pieces were sautéed and were the base.Basmati rice stirred in, then  white wine reduced then chicken stock till just about...

Once again my American vacation is full of experimenting with food we dont get in Scotland. In Alabama it was catfish. in Louisiana I found a huge bunch of turnip greens and after chatting with another shopper in win dixie how she would deal with it, i came up with this pie. Its an all butter...

thank you Koukou. Mise, you dish has great style. No wonder you got the job...Good luck

im wondering the same...i'm on holiday in New Orleans and experimenting with turnip greens for the first time...made a pie with sautéed potatoes,onions and turnip greens I'd like to submit

looks gorgeous and so good your wee one is being encouraged to be adventurous

Interested to know the difference...it's always gd to see another's slant on a traditional dish

What did you do with the salmon loomchick? Number 3 son is just back from 5 weeks charity work in Cambodia and fueled with a passion for the local food, so here is Amok chicken in bamboo leaf with sticky rice, asparagus and spinach. It was sublime. The wee drizzle of coconut milk and red chilli...

I'll be in Alabama the last week in September and I hear the lost luggage outlet is THE place to shop. Im wondering if it really is as good as it sounds. Have any of you been there?

You're so right Mary. I was well warned about rushing things and as you say, getting the meat on earlier is the way. Thanks for the cooler idea Bug

pork wasn't quite ready in time for dinner. I always had a contingency plan, cos we had folk over and im not about to serve a disaster if i can help it. Bit of a disappointment, as some folk remembered the old cow and chicken cartoons and were looking forward to pork butts n taters. We did slice...