- Location:
-
Cocoa, FL
- Occupation:
- diatary chef / night supervisor at rest home
- Exp:
-
Line Cook
- Interests (Hobbies, favorite activities, etc.):
-
kayaking, fishing, and flying
I worked the restaurant Buis for over 10 years. High volume, high scale, mom and pop, semi corporate...
Never formally trained, however every restaurant I worked I made it a point to master every station including prep.
Recently stumbled across a gig at a rest home after a cross country move. Loosing the feel of "the real world" as my boss puts it, but nonetheless a rewarding job.
