Have you looked at Cuisinart juicers? There is one that is compact with a carafe. In the USA they are about 40 bucks. Inexpensive, require little physical energy and looks like the will give maximum yield.
I can’t answer the question because washing and dryin carbon steel knives always has been rust-free for me. But mine aren’t Japanese so maybe there is a difference.
I’m in awe of and the packaging. But what has me in absolute awe is that perfectly peeled potato!
I dislike two things: that buttermilk isn’t sold in pint containers and wasting what I buy.
Leftovers are frozen in 1/2 cup portions... quite successfully. I’ve also used dried buttermilk interchangeably.
Yes, I have a large container of sugar that I put the vanilla pods, after the beans are removed for other purposes. It seems to take a couple of months for the initial “perfuming” and lasts virtually forever so long as it is dry. As I use the vanilla sugar I top off with more white sugar and add...