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brianshaw's latest activity
brianshaw
reacted to
loomchick's post
in the thread
January 2021 Challenge - rice!
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Ever since I joined ChefTalk back in 2013, I have enjoyed the monthly challenge and seeing how creative people could be since I always...
Yesterday at 7:15 PM
brianshaw
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butzy's post
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Deep Frying at home
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Like
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Outdoor kitchen indeed. A wok works well. Let the oil cool down after deep frying and strain. It will keep several times. Obviously...
Yesterday at 1:28 PM
brianshaw
reacted to
Hank's post
in the thread
January 2021 Challenge - rice!
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Like
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Rice and Spinach Tart I started with a few ounces of lardon and a leek, followed by garlic when the leek was softened. Then a...
Yesterday at 12:42 AM
brianshaw
replied to the thread
Deep Frying at home
.
Outdoor kitchen. Many Asian and Indian households have one... a good model for frying or “odiferous “ cookery.
Yesterday at 12:38 AM
brianshaw
replied to the thread
Honing steel recommendation for AUS-8 and VG-10 knives
.
Me too. No metal steel, though.
Yesterday at 12:36 AM
brianshaw
reacted to
butzy's post
in the thread
January 2021 Challenge - rice!
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Like
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Free style rice noodle stir fry (very very loosely based on phat thai) I started off with dry roasting peanuts. Normally a weak point...
Friday at 6:05 PM
brianshaw
reacted to
Aquamarie's post
in the thread
January 2021 Challenge - rice!
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Like
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Seeing all the wonderful dishes motivated me to plate up a bit for fun! These are baby rice balls with tuna mayo in them and on them for...
Jan 19, 2021
brianshaw
reacted to
eastshores's post
in the thread
January 2021 Challenge - rice!
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Decided that Sunday would be "Greek Night" and looking through my book on Greek food I found a recipe for a chicken angel hair rice...
Jan 18, 2021
brianshaw
replied to the thread
Do you grind the stems from cloves along with the rest?
.
Absolutely... grind the whole clove.. it has more flavor than just the bud!
Jan 15, 2021
brianshaw
reacted to
Hank's post
in the thread
January 2021 Challenge - rice!
with
Like
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Smoked Salmon Risotto Just salmon, onion and parsley, plus white wine and butter. I broke up the salmon and mixed it with...
Jan 15, 2021
brianshaw
reacted to
eastshores's post
in the thread
January 2021 Challenge - rice!
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Like
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"Mexican Rice" .. this is just long grain rice cooked with seasonings like chicken bullion, tomato, chilies and the color is more red...
Jan 15, 2021
brianshaw
reacted to
Hank's post
in the thread
January 2021 Challenge - rice!
with
Like
.
Risotto Omelet. The next day for lunch from the leftovers 3 or 4 cups of risotto, 2 eggs, parmisan cheese, parsley, tomato sauce...
Jan 15, 2021
brianshaw
reacted to
butzy's post
in the thread
January 2021 Challenge - rice!
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Like
.
I had chicken thighs as well and did those on fairly high heat on my smoker. Rice comes into play here as I crumbed them with ground...
Jan 14, 2021
brianshaw
reacted to
butzy's post
in the thread
January 2021 Challenge - rice!
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Like
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I've been browsing my cookbooks (on kindle), thinking I should make dosa. But I have no urad dhal. Then I came accross a recipe gor...
Jan 13, 2021
brianshaw
reacted to
phatch's post
in the thread
Impact of colonialism on the Indian cuisine, assignment input
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We get LOTS of students looking for shortcuts. Your initial post gave no context or indication your query was any different. Indeed, my...
Jan 12, 2021
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