brianshaw's latest activity
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brianshaw replied to the thread New to Chef Talk! Looking for advice on hard candy formulation.Control of residual moisture in the product and humidity control in packaging/storage. -
brianshaw reacted to chefross's post in the thread Pineapple and Tomato: An Underappreciated Combo with
Like.
MMMMMM Spam and pineapple pizza... -
brianshaw replied to the thread Pineapple and Tomato: An Underappreciated Combo.I despise Hawaiian pizza, but always thought the potential appeal to be the pineapple and bacon combination. The tomato is there just to...
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brianshaw replied to the thread How long can you leave cooked beef out before reheating it?.... and it seton the temp of your refrigerator, of course. ... and the amount of food. (More equals a greater thermal mass to...
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brianshaw replied to the thread How long can you leave cooked beef out before reheating it?.What is the temperature in your kitchen?
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brianshaw replied to the thread SUBSTITUTING CREAMED SWEETCORN.Yummmm
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brianshaw replied to the thread porcelain Dutch oven?.If you get any pushback, remember these very important words, “yes, dear... as you wish.”
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brianshaw replied to the thread porcelain Dutch oven?.Wholeheartedly agree with SF. In fact, a bigger and flatter baking pan is what I prefer. In a loaf pan the meatloaf often has a weird...
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brianshaw replied to the thread *Actual Pro Standards* for Carbon Steel Seasoning.Burn sticky goo should soak off. Shorten the soak by adding water and boiling. it might leave a minor change in color but that’s par...
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brianshaw replied to the thread *Actual Pro Standards* for Carbon Steel Seasoning.BTW, real pros value their tools. They may not buy the most expensive or trendy tools, but it’s how they make a living so a “who cares?”...
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brianshaw replied to the thread *Actual Pro Standards* for Carbon Steel Seasoning.Burnt food debris is not seasoning. It’s burnt food debris. Seasoning is not a one-time thing. It needs to be maintained. After the...
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brianshaw replied to the thread Chuck from the shoulder, vs. "regular" chuck.Sure, but you probably won’t like it very much. I will taste like frozen leftovers and could have a weird texture.
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brianshaw replied to the thread Season carbon steel pan.Keep using it. Just because it’s seasoned doesn’t mean that it is non-stick or that you can stop using oil when cooking. It will...
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brianshaw replied to the thread How can excessive pepper in soup be fixed.I would throw it out. Or try diluting with a basic potato soup, or a basic cream soup. The amount of dilution needed may be extra...
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brianshaw replied to the thread What did you have for dinner?.Cooking it now: corned beef, cabbage, boiled potato and carrot. A traditional American meal for St Patrick’s day!