brianshaw's latest activity

Ever since I joined ChefTalk back in 2013, I have enjoyed the monthly challenge and seeing how creative people could be since I always...

Outdoor kitchen indeed. A wok works well. Let the oil cool down after deep frying and strain. It will keep several times. Obviously...

Rice and Spinach Tart I started with a few ounces of lardon and a leek, followed by garlic when the leek was softened. Then a...

Outdoor kitchen. Many Asian and Indian households have one... a good model for frying or “odiferous “ cookery.

Me too. No metal steel, though.

Free style rice noodle stir fry (very very loosely based on phat thai) I started off with dry roasting peanuts. Normally a weak point...

Seeing all the wonderful dishes motivated me to plate up a bit for fun! These are baby rice balls with tuna mayo in them and on them for...

Decided that Sunday would be "Greek Night" and looking through my book on Greek food I found a recipe for a chicken angel hair rice...

Absolutely... grind the whole clove.. it has more flavor than just the bud!

Smoked Salmon Risotto Just salmon, onion and parsley, plus white wine and butter. I broke up the salmon and mixed it with...

"Mexican Rice" .. this is just long grain rice cooked with seasonings like chicken bullion, tomato, chilies and the color is more red...

Risotto Omelet. The next day for lunch from the leftovers 3 or 4 cups of risotto, 2 eggs, parmisan cheese, parsley, tomato sauce...

I had chicken thighs as well and did those on fairly high heat on my smoker. Rice comes into play here as I crumbed them with ground...

I've been browsing my cookbooks (on kindle), thinking I should make dosa. But I have no urad dhal. Then I came accross a recipe gor...

We get LOTS of students looking for shortcuts. Your initial post gave no context or indication your query was any different. Indeed, my...