Recent content by bangla chef

Potato roastie topped with fillet steak n mushroom confit

grilled eggplant, sweet papers, sun-dried tomato> gratinated mozzarela cheese with saffron oil & balsamic drizzle

steamed prawns, tossed in white wine with artichoke, chery tomato and water cress salad

shrimp, crab, salmon n squid> served with chilli mayonaise and rocket salad

mint marinated lamb chops> grilled > then served with cauliflower hash, beans bundle, red onion confit and serve with pan jus