Recent content by bambam7

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  4. bambam7

    First Interview for Culinary Position/Line Cook

    Hi all, So I am not a chef, and I have never worked back of the house in a restaurant. I love food and love to cook at home, (and I do, a lot--have a food blog and all that) but I am not formally trained and I have zero professional experience. I know I am lucky to have an interview for a...
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    I am reading this but I am already stuck on the basic white consommé. I am not sure I understand the technique. Would someone care to put it in layman's terms? It seems that you are to boil the initial ingredients, then strain, then pour the strained broth over the bones (gelatinous bodies?)...
  6. bambam7

    So, my grandma has this recipe

    A lot of people like this in the South actually, but I went a step further when I was a kid and made my self bologna and syrup sandwiches for lunch. I doubt I would still like them today though:) My grandma eats apple pie with cheddar cheese and tells us "apple pie without the cheese is like a...
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