Recent content by Alaa Al-Sabbagh

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    Seasoning

    This is my wok
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    Seasoning

    Hi chefs I want to know if this wok need seasoning or no
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    Micro greens

    Thank you so much i will follow your advice but how long should i cut ? Half and leave half ?
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    Micro greens

    Hi chefs Yesterday i bought some micro greens and i want to ask if they will regrow after harvest them? and if yes how i can regrow them ?
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    Pasta issue

    Yeah i mix 500 g flour with 5 whole eggs and it was amazing but when i finished from made square pasta sheets to make ravioli i found old squares a bit dry so i rolled them again
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    Pasta issue

    No it wasn’t
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    Pasta issue

    Hi Chefs Shortly before i was trying to make ravioli So i made and rolled my dough but when I finished from shaping it i found it a bit dry although I covered it with a towel What should i do to save it from drying?
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    Amateur chef need help

    Thank you very much I will order jacques pepin’s book
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    Amateur chef need help

    Hello Chefs Im an amateur chef and I am passionate about cooking So i want you to give me the names of some cooking books that teach cooking techniques not recipes Thank you
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