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  • You got a tuff assignment there Arron. To the typical Western chef food is something you mainly just cut into slabs and chunks. Look at Jamie Oliver on youtube. His German knives are so inadequate and his knife skills so limited that he rock-chops, at relative snail's pace.Famous as he is, he knows nothing of slicing various veggies <0.5mm, or anything close to it, or what that lends to your culinary effect.
    rick alan
    rick alan
    So what can you really ask a guy like that about knives? If you want to get some input from both highly successful chefs and others who are kitchen knife afficionados, then try Kitchenknifeforums. With a little creativity you might just turn this task into something real interesting. Again, good luck.
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