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konditor82

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I also have a 1950's version of it, and love it, even just for reading. Also have one called "The Household Searchlight Cookbook" published in the 1930's originally, similar in content, but even more antiquated in food style. That book is very ornate, with gold leaf tabbed cut pages, and an embossed cover (it looks like a bible)
 

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Assistant Pastry Baker for Catskill NY
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