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passionforfood

10744904_756073051112847_1355023079_n.jpg

thanks ,
the crust is baked shortbread wich i put in the blender on full speed for 3 minutes
the friction creates heat wich melts the butter in the shortbread, creating a liquid shortbread paste.
this i is rolled thin between 2 parchement papers and chilled, then cut out with a round cutter
 

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My desserts
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