What did you have for dinner?

Discussion in 'Food & Cooking' started by mrmexico25, Mar 7, 2012.

  1. mike9

    mike9

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    Former Chef
    I did a twist on lobster roll and made lobster flats. Grilled summer squash, grilled cherry tomatoes from the garden and grilled baguette slices smeared with garlic butter. I mixed evoo with garlic, rosemary, salt and pepper for the squash and tomatoes. The lobster salad was made with meat from two lobsters, brunoise of celery and jalapeno, basil, Old Bay, a dash of horseradish and a dash of spicy mustard. It was delicious and we ate the whole thing.

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    salty dog likes this.
  2. niko1227

    niko1227

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    Culinary Student
    Breaded chicken with mashed potatoes and for dessert some deep dark chocolate chip cookies!
     
  3. niko1227

    niko1227

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    Breaded chicken with mashed potatoes and for dessert some deep dark chocolate chip cookies! 20170813_193243.jpg 20170813_210321.jpg
     
  4. mike9

    mike9

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    Former Chef
    Veal shoulder chops are on sale this week so I ground one with equal amount of pork for a nice Bolognese sauce. Then I breaded and oven fried some eggplant and zucchini slices. The result was a delicious "eggplant parmesagna".

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    ldiatone likes this.

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