This month will mark the 47th consecutive monthly challenge! So as you can imagine, a lot of the obvious topics have been done before, some even twice. I thought vinegar would be an interesting topic opening the doors to all sorts of pickling, vinaigrettes, sauces, marinates, as well as certain cuisines that leverage vinegar such as Philippine use of coconut vinegar. So dig into your cabinets and knock the dust off those bottles of delectable acid! Or perhaps you've left a bottle of wine sitting for 40 years with the cork missing?! Have fun! Edit: For those new to the monthly challenges here's the community guidelines Guidelines - The challenge begins on the 1st of every month and the last entry must be made by the last day of the month. - You may post multiple entries. - All entries must be cooked during the month of the challenge. - If you use a documented recipe, please cite your source. - Entries should include the name of your dish and a picture of the final product. Sharing personal recipes and pictures of the process are not mandatory but extremely helpful. - The winner is chosen by the person who posted the challenge, and is announced after the last day of submissions. The decision is final and falls entirely at the discretion of the challenger. - Submitting an entry makes you eligible to win. If you do not wish to be considered for the win you may still participate in the challenge, but make your wishes known to the challenger. The winner’s bounty includes praise, virtual high-fives, and the responsibility of posting the next month’s challenge. That entails choosing a theme, posting a Challenge thread that includes the guidelines, checking in on the submissions regularly during the month, and promptly choosing a winner at the end of the challenge.