Equipment Recommendation

Discussion in 'After Culinary School' started by resamarie, May 24, 2017.

  1. resamarie

    resamarie

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    Culinary Student
    I am looking for a countertop convection oven and I am at a loss as to which model or brand would be best. It will be used to make fairly small batches of pastries; macarons, custards, cakes, pies, etc. I will be using it in my home, as I am lining up all my ducks to get a cottage license. Any advice would be appreciated. Thanks in advance. 
     
  2. chefe1492

    chefe1492

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    Professional Chef
    No substitute for a TurboChef. Not cheap but they are the best.
     
  3. Stephen Wlin

    Stephen Wlin

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    Cookie Baker
    Which brand for a commercial convection gas oven would you recommend? Which if these is best to worst?
    Vulcan
    Bakers Pride
    Doyon
    Southbend
    Hobart

    tHANKS!
     

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