Featured Cold brew coffee

Discussion in 'Food & Cooking' started by koukouvagia, Jun 25, 2017.

  1. koukouvagia

    koukouvagia

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    I'm not a fan of cold coffee either. I have to have hot coffee in the morning. I'm quoting my previous post from above concerning flavor.


     
  2. jay lancaster

    jay lancaster

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    Cold brew works especially well for serving cold. Iced coffee (adding ice to hot coffee) dilutes it too much.

    Yes...many times I add milk...many others I drink it black...but it is always sweetened.
     
  3. chefwriter

    chefwriter

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    Last night I prepared my usual pot of French Press coffee with warm water. Left it overnight. This morning I poured a cup, microwaved about sixty seconds. It was delicious. So now when I need to be at work by 6am I can have "fresh brewed" coffee without the before work panic. I'll take it hot most mornings but now that we're having a warm, humid summer, cold in the morning isn't to be sneezed at. While the coffee tastes great, the time saving is equally important.
     
  4. lovemunkey187

    lovemunkey187

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    I try to avoid Starbucks - it's awful. I only drink filter/Americano, without milk or sugar.

    TBH, I quite like the bitterness.
     
  5. koukouvagia

    koukouvagia

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    To tell the truth I didn't quite realize coffee was bitter until I had cold brew. Anyway, the real reason I wanted to try the cold brew was because of the acidity and its effect on my GERD. And after a few weeks I can tell you it's had a real positive effect! I can indulge in a second cup of coffee and not worry about reflux. It's a game changer for me because coffee has been a point of contention between me and my doc. Too bad doc!
     
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  6. brulo

    brulo

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    Couldn't read all the comments but since you requested personal feedback I'll give mine. Also I assume someone explained the science stuff related to this already.

    I made this several times with medium grounded coffee (just as you would use in a spresso machine) and a French press type of machine (the one that simply a jar with a filter you push down.

    I don't remember the exact ration of coffee to water but the process is as you described, room temperature overnight, or leave it on the morning and put it in the fridge that night and filter it the following day. The more time the more concentrated it will be.

    Remember that this process concentrates the flavors (also you will use a lot more coffee than when making a cup), so you can later add hit water or milk to have it warm or hot. Or use as shots for other drinks.

    I should do it again!
     
  7. chefross

    chefross

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    About 30 years ago I bought this contraption called "Tody Coffee maker. It is a tall plastic container with a microfiber at the bottom and a rubber cork stopper. Fill the container with 1 pound of ground coffee, then add water to fill. Press down on the grounds until they are wet through. Allow this to sit for 24 hours, then drain. The resulting liquid is concentrated so 2 ounces of this stuff to 6 ounces of hot water makes a great cup of coffee with no acids. The concentrate when added to ice makes great cold brewed coffee.
     
  8. brianshaw

    brianshaw

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    What's old is new again.
     
  9. flipflopgirl

    flipflopgirl

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    My mom did something similar for iced tea.
    With 7 in the family and all sweet tea drinkers it helped keep up with the demand.
    Good memory :D...
    Thanks Chef.

    mimi
     
  10. salty dog

    salty dog

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    One place I had ice coffee at recently froze coffee into ice cubes to add to the cold coffee. Worked well to keep the the coffee from getting diluted. Really though good ice coffee needs to start out with strong coffee.
     
  11. chefwriter

    chefwriter

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    Yesterday I stopped at the local convenience store to get a cold drink. It's a local chain and they sell ice cream and cold brew coffee. So I got a large cold brew and a scoop of vanilla ice cream in it. The clerk put it on the shake machine to blend it.
    Made a great coffee milkshake.
    Since this thread started, I've been making my morning coffee the night before, cold brew. Sometimes I microwave but this morning I didn't bother. Cold in an insulated mug when I left the house. Left in the parked car all day. When I left work, the cup was quite hot. Tasted great both times.
     
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