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Q&A With Mario Batali

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  1. nicko

    Double 00 flour for making pasta

    nicko, May 11, 2010
    Replies:
    1
    Views:
    8,267
    mariobatali
    May 15, 2010
  2. mgchef

    how to learn the flavor of individual ingredients

    mgchef, May 11, 2010
    Replies:
    1
    Views:
    3,086
    mariobatali
    May 15, 2010
  3. jessiquina

    Seattle

    jessiquina, May 11, 2010
    Replies:
    1
    Views:
    2,525
    mariobatali
    May 15, 2010
  4. jacklarcc

    Home Cooks Love Chef Batali!

    jacklarcc, May 11, 2010
    Replies:
    1
    Views:
    2,423
    mariobatali
    May 15, 2010
  5. harvest

    Olive Oil

    harvest, May 11, 2010
    Replies:
    1
    Views:
    2,741
    mariobatali
    May 15, 2010
  6. tall corn

    Single most important kitchen skill?

    tall corn, May 11, 2010
    Replies:
    1
    Views:
    3,368
    mariobatali
    May 15, 2010
  7. pastalover4life

    Do you have a good wheat alternative for pasta that tastes like pasta?

    pastalover4life, May 11, 2010
    Replies:
    1
    Views:
    2,582
    mariobatali
    May 15, 2010
  8. kyheirloomer

    Quality of Food Programing

    kyheirloomer, May 4, 2010
    Replies:
    1
    Views:
    2,522
    mariobatali
    May 15, 2010
  9. welldonechef

    Italian Style Cuisine For a Newly Diagnosed Diabetic

    welldonechef, May 11, 2010
    Replies:
    1
    Views:
    2,326
    mariobatali
    May 15, 2010
  10. bcycler

    Recommended Reference

    bcycler, May 11, 2010
    Replies:
    1
    Views:
    2,401
    mariobatali
    May 14, 2010
  11. jock

    Time Off??

    jock, May 10, 2010
    Replies:
    1
    Views:
    2,541
    mariobatali
    May 14, 2010
  12. countspatula

    your favorite..?

    countspatula, May 10, 2010
    Replies:
    1
    Views:
    2,298
    mariobatali
    May 14, 2010
  13. koukouvagia

    Help with talking to vendors.

    koukouvagia, May 10, 2010
    Replies:
    1
    Views:
    2,421
    mariobatali
    May 14, 2010
  14. chefedb

    Your mentor

    chefedb, May 9, 2010
    Replies:
    1
    Views:
    2,547
    mariobatali
    May 14, 2010
  15. yvgni

    Regarding pastured eggs:

    yvgni, May 9, 2010
    Replies:
    1
    Views:
    2,371
    mariobatali
    May 14, 2010
  16. chef_matt

    How do you prepare for Iron Chef?

    chef_matt, May 10, 2010
    Replies:
    1
    Views:
    2,769
    mariobatali
    May 14, 2010
  17. pinoychef

    sous-vide cooking

    pinoychef, May 10, 2010
    Replies:
    1
    Views:
    2,677
    mariobatali
    May 14, 2010
  18. zane

    Advice for aspiring Chefs

    zane, May 10, 2010
    Replies:
    1
    Views:
    2,526
    mariobatali
    May 14, 2010
  19. gonefishin

    Your knife of choice

    gonefishin, May 11, 2010
    Replies:
    1
    Views:
    2,865
    mariobatali
    May 14, 2010
  20. allie

    OT Tailgating

    allie, May 11, 2010
    Replies:
    1
    Views:
    2,237
    mariobatali
    May 14, 2010
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