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Q&A With Mario Batali

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  1. nicko

    Double 00 flour for making pasta

    nicko, May 11, 2010
    Replies:
    1
    Views:
    3,823
    mariobatali
    May 15, 2010
  2. mgchef

    how to learn the flavor of individual ingredients

    mgchef, May 11, 2010
    Replies:
    1
    Views:
    1,332
    mariobatali
    May 15, 2010
  3. jessiquina

    Seattle

    jessiquina, May 11, 2010
    Replies:
    1
    Views:
    1,013
    mariobatali
    May 15, 2010
  4. jacklarcc

    Home Cooks Love Chef Batali!

    jacklarcc, May 11, 2010
    Replies:
    1
    Views:
    904
    mariobatali
    May 15, 2010
  5. harvest

    Olive Oil

    harvest, May 11, 2010
    Replies:
    1
    Views:
    1,176
    mariobatali
    May 15, 2010
  6. tall corn

    Single most important kitchen skill?

    tall corn, May 11, 2010
    Replies:
    1
    Views:
    1,479
    mariobatali
    May 15, 2010
  7. pastalover4life

    Do you have a good wheat alternative for pasta that tastes like pasta?

    pastalover4life, May 11, 2010
    Replies:
    1
    Views:
    939
    mariobatali
    May 15, 2010
  8. kyheirloomer

    Quality of Food Programing

    kyheirloomer, May 4, 2010
    Replies:
    1
    Views:
    1,004
    mariobatali
    May 15, 2010
  9. welldonechef

    Italian Style Cuisine For a Newly Diagnosed Diabetic

    welldonechef, May 11, 2010
    Replies:
    1
    Views:
    810
    mariobatali
    May 15, 2010
  10. bcycler

    Recommended Reference

    bcycler, May 11, 2010
    Replies:
    1
    Views:
    880
    mariobatali
    May 14, 2010
  11. jock

    Time Off??

    jock, May 10, 2010
    Replies:
    1
    Views:
    961
    mariobatali
    May 14, 2010
  12. countspatula

    your favorite..?

    countspatula, May 10, 2010
    Replies:
    1
    Views:
    783
    mariobatali
    May 14, 2010
  13. koukouvagia

    Help with talking to vendors.

    koukouvagia, May 10, 2010
    Replies:
    1
    Views:
    874
    mariobatali
    May 14, 2010
  14. chefedb

    Your mentor

    chefedb, May 9, 2010
    Replies:
    1
    Views:
    948
    mariobatali
    May 14, 2010
  15. yvgni

    Regarding pastured eggs:

    yvgni, May 9, 2010
    Replies:
    1
    Views:
    787
    mariobatali
    May 14, 2010
  16. chef_matt

    How do you prepare for Iron Chef?

    chef_matt, May 10, 2010
    Replies:
    1
    Views:
    1,193
    mariobatali
    May 14, 2010
  17. pinoychef

    sous-vide cooking

    pinoychef, May 10, 2010
    Replies:
    1
    Views:
    1,064
    mariobatali
    May 14, 2010
  18. zane

    Advice for aspiring Chefs

    zane, May 10, 2010
    Replies:
    1
    Views:
    952
    mariobatali
    May 14, 2010
  19. gonefishin

    Your knife of choice

    gonefishin, May 11, 2010
    Replies:
    1
    Views:
    1,137
    mariobatali
    May 14, 2010
  20. allie

    OT Tailgating

    allie, May 11, 2010
    Replies:
    1
    Views:
    745
    mariobatali
    May 14, 2010
Showing threads 1 to 20 of 81

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