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The Professional Pastry Chef's forum is for pros only
chefpeon
Jan 2, 2018
Locked
0
22K
Jan 2, 2018
by
chefpeon
A
Pastry chef interview tasting questions
Ashbakes24
Feb 12, 2024
2
330
Feb 15, 2024
by
foodpump
Commercial oven for Macarons. Help needed
bakerstcakes
Nov 2, 2015
10
14K
Feb 6, 2024
by
jcakes
Doughnut Food Truck???
tubs
Nov 20, 2011
2
36
89K
Jan 7, 2024
by
woyejax
L
Need help for packaging design/source for custom pastry packaging
lkazanov
Oct 14, 2020
3
2K
Dec 11, 2023
by
detaipackaging
W
Kemplex genie 600
WCB
Feb 17, 2021
14
3K
Oct 12, 2023
by
als
Would those flavors work together?
Michael9444
Mar 10, 2023
4
1K
Sep 6, 2023
by
InFlavour Food Expo
Cotton Candy
greasechef
May 30, 2006
19
21K
Aug 31, 2023
by
InFlavour Food Expo
Chef Seaonal Position
seawolf
Feb 3, 2008
3
1K
Aug 26, 2023
by
chefpeon
Tempering machine recommendation
kuan
Jul 28, 2023
7
2K
Aug 10, 2023
by
EllaMiller
The 2023 Advice on Staging in Europe Patisserie Scene
tananq
May 16, 2023
9
1K
May 30, 2023
by
EllaMiller
P
Favorite Bakery scale brands?
PastryAllDay
Sep 30, 2022
11
2K
Apr 29, 2023
by
foodpump
R
meanwhile , in France bakeries are dropping like athletes.
retiredbaker
Apr 24, 2023
3
1K
Apr 25, 2023
by
foodpump
J
Using Combi oven for sourdough
Jeri991
Apr 18, 2021
9
13K
Feb 12, 2023
by
foodpump
'Inquiring minds would like to know': Food Colorant Edition
Anndrea
Jan 10, 2023
2
1K
Jan 17, 2023
by
retiredbaker
S
Uneven baking in Southbend electric convection oven
shultzy
Apr 18, 2022
9
3K
Nov 30, 2022
by
retiredbaker
What is the average cost of goods sold in a pastry shop???
luis
Oct 24, 2012
4
4K
Nov 29, 2022
by
JohnDB
O
Encrusting Machine
ollyput
Jun 15, 2022
4
2K
Nov 23, 2022
by
retiredbaker
Pullman Loaves...Pain De Mie
JohnDB
Oct 4, 2022
16
2K
Nov 19, 2022
by
retiredbaker
Average food cost for a pastry shop/patisserie
sugarman
Feb 18, 2011
6
6K
Sep 22, 2022
by
jcakes
R
Best convection oven
Ryan217
Jun 1, 2022
2
2K
Sep 7, 2022
by
newcookchef
cutting nougat and torrone
zuzu
Apr 27, 2011
14
20K
Sep 4, 2022
by
retiredbaker
Opening Day
JohnDB
Sep 1, 2022
4
1K
Sep 2, 2022
by
foodpump
A
I'm self-taught. I want to invest in my career, so what is my best option for continuing education?
acardon
Aug 6, 2022
5
2K
Aug 7, 2022
by
acardon
M
French macarons and ovens
MitziarsKitchen
Jul 4, 2022
3
2K
Jul 17, 2022
by
jcakes
Genoise or Chiffon?
JohnDB
Jun 20, 2022
18
4K
Jul 12, 2022
by
JohnDB
B
Caramel formulation
Belly72
Jun 16, 2022
11
2K
Jun 18, 2022
by
Pat Pat
Dough Sheeters
JohnDB
Apr 28, 2022
18
4K
Jun 15, 2022
by
foodpump
Full sheet pan focaccia recipe anyone?
ChefMike09
Jun 5, 2022
1
2K
Jun 6, 2022
by
cheflayne
2
donuts
2besostedare
May 5, 2022
1
2K
May 5, 2022
by
JohnDB
Breads
JohnDB
Apr 24, 2022
1
2K
Apr 25, 2022
by
myklbykl
C
How do I make tiny cookie bits at scale for chocolate bars?
Chomp
Feb 22, 2022
6
2K
Apr 12, 2022
by
retiredbaker
Fudge base
sch
Nov 16, 2009
4
4K
Mar 30, 2022
by
bpsmithvt
Commercial Convection Ovens for Baking Cookies
cdrgfd
Apr 5, 2012
21
68K
Mar 29, 2022
by
foodpump
M
Recommendation for an oven's Brand.
muriel
Feb 15, 2022
3
2K
Mar 25, 2022
by
JohnDB
Q
French style pastry books recommendation
Qwertyuiop
Dec 26, 2021
6
3K
Mar 9, 2022
by
kokopuffs
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