Professional Chefs

redbeerd cantu
James Bond Cooing Theme - Need help.
Replies
5
Views
980
Last message:
STEPHEN WOODARD
S
I
HAS ANYONE WORKED IN DUBAI? ADVICE
Replies
0
Views
431
Last message:
inmylane
I
X
Confit byaldi
Replies
1
Views
557
Last message:
someday
someday
F
Nervous about coming back to the kitchen
Replies
4
Views
794
Last message:
FoodFighter
F
M
Looking for a chef to set up my restaurant receipe
Replies
0
Views
458
Last message:
make
M
D
Help/Advise please!!!
Replies
13
Views
1K
Last message:
brianshaw
brianshaw
G
Custom Plate or Vessel Makers
Replies
2
Views
592
Last message:
Gregoy James
G
C
IDV 14ish inch slicer: 12 yr old post - X55 CrMo V14 ???
Replies
1
Views
455
Last message:
chefwriter
chefwriter
C
Baking brisket
2
Replies
20
Views
4K
Last message:
Chris Howard
C
M
G.F.S.!
Replies
2
Views
872
Last message:
jcakes
jcakes
C
Eurest and chef knowledge test/market basket
Replies
8
Views
2K
Last message:
cheflayne
cheflayne
C
Degustation meneu
Replies
3
Views
1K
Last message:
cheflife0812
C
redbeerd cantu
Pop-Up Events
Replies
6
Views
1K
Last message:
redbeerd cantu
redbeerd cantu
C
walk in cooler for new restaurant
Replies
3
Views
709
Last message:
mannlicher
mannlicher
C
New Job
Replies
3
Views
1K
Last message:
retiredbaker
R
chefbillyb
Portion size for Pesto ??????
Replies
6
Views
976
Last message:
Moscoffier
M
A
HI
Replies
1
Views
400
Last message:
phatch
phatch
L
Chef needed for a Japanese restaurant in Isle of Man.
Replies
0
Views
858
Last message:
Lin
L
Mischief
Tasting Interviews
Replies
1
Views
884
Last message:
frankie007
frankie007
eobert goss
Rice help
Replies
5
Views
1K
Last message:
Mischief
Mischief
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