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  1. Thyme2cook

    Need your experience and knowledge

    Thyme2cook, Jun 19, 2018 ... 2 3
    Replies:
    41
    Views:
    1,761
    pete
    Jun 26, 2018
  2. John Delahaye

    Rice cooker hot hold temperature

    John Delahaye, Jun 16, 2018
    Replies:
    3
    Views:
    366
    jasimo
    Jun 23, 2018
  3. Ery1thinkstheyrthenextMPW

    Is it all over?

    Ery1thinkstheyrthenextMPW, Jun 19, 2018
    Replies:
    10
    Views:
    714
    cronker
    Jun 21, 2018
  4. Thyme2cook

    What goes in your food cost

    Thyme2cook, Jun 20, 2018
    Replies:
    6
    Views:
    569
    kronin323
    Jun 21, 2018
  5. Chef_Aaron_B

    Professional "How To" Videos

    Chef_Aaron_B, Jun 5, 2018 ... 2
    Replies:
    30
    Views:
    1,233
    Chef_Aaron_B
    Jun 19, 2018
  6. Chefrickymia

    Can't Stop Thinking About Work - Is this normal in a chef?

    Chefrickymia, Jan 31, 2018
    Replies:
    19
    Views:
    2,226
    Flatheadfoodie
    Jun 15, 2018
  7. kaiquekuisine

    Rough days at work - Let it out!!

    kaiquekuisine, Oct 31, 2017 ... 2
    Replies:
    21
    Views:
    2,375
    Flatheadfoodie
    Jun 15, 2018
  8. Frenchy_UK

    Hard work, does it pay off?

    Frenchy_UK, Jun 13, 2018
    Replies:
    8
    Views:
    565
    negan
    Jun 14, 2018
  9. doraima3875

    Any way selling or donating used chef's knives, kitchen equipment or gadgets?

    doraima3875, Jun 4, 2018
    Replies:
    4
    Views:
    519
    meezenplaz
    Jun 11, 2018
  10. jcao91

    How long did it take you to become a Sous Chef?

    jcao91, Feb 27, 2013 ... 2
    Replies:
    30
    Views:
    13,482
    foodpump
    Jun 11, 2018
  11. capricciosa

    2 interviews this week

    capricciosa, Jun 7, 2018
    Replies:
    4
    Views:
    508
    JackP
    Jun 11, 2018
  12. J3RRY

    New member with a fryer problem

    J3RRY, Jun 5, 2018
    Replies:
    6
    Views:
    463
    J3RRY
    Jun 11, 2018
  13. redbeerd cantu

    Can I say, "no"?

    redbeerd cantu, Jun 6, 2018 ... 2
    Replies:
    24
    Views:
    1,184
    foodpump
    Jun 8, 2018
  14. doraima3875

    What would be the right type of knife cutting very hard vegetables?

    doraima3875, Jun 4, 2018
    Replies:
    7
    Views:
    595
    Iceman
    Jun 8, 2018
  15. doraima3875

    Any dishes to be avoided when cooking in pressure steamers?

    doraima3875, Jun 4, 2018
    Replies:
    4
    Views:
    338
    doraima3875
    Jun 6, 2018
  16. capricciosa

    Chefs cleaning toilets

    capricciosa, May 20, 2018 ... 2 3
    Replies:
    47
    Views:
    2,134
    Iain Ellis
    Jun 6, 2018
  17. capricciosa

    Charging more for dinner entrees (same portion)

    capricciosa, Jun 3, 2018
    Replies:
    8
    Views:
    541
    capricciosa
    Jun 5, 2018
  18. manofgirolles

    Molecular Gastronomy - What to Study?

    manofgirolles, Jun 2, 2018
    Replies:
    6
    Views:
    557
    someday
    Jun 3, 2018
  19. Brian13

    What do you think about the ACF

    Brian13, Mar 21, 2018 ... 2
    Replies:
    23
    Views:
    2,121
    phaedrus
    Jun 2, 2018
  20. chefsing

    Possessive Title

    chefsing, May 31, 2018
    Replies:
    11
    Views:
    493
    sgmchef
    Jun 1, 2018
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