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  1. maxs

    Labor Cost Question

    maxs, Dec 14, 2018
    Replies:
    6
    Views:
    527
    brandon odell
    Dec 16, 2018
  2. jeffcaters

    Sous Vide Question

    jeffcaters, Dec 14, 2018
    Replies:
    6
    Views:
    728
    phaedrus
    Dec 16, 2018
  3. capecodchef

    Sous Vide egg pasteurization

    capecodchef, Dec 11, 2018
    Replies:
    4
    Views:
    674
    capecodchef
    Dec 15, 2018
  4. Chefstephens

    Looking to transition from the restaurant to private cooking

    Chefstephens, Dec 13, 2018
    Replies:
    1
    Views:
    580
    peachcreek
    Dec 13, 2018
  5. pigwigglesmama

    Art Culinaire

    pigwigglesmama, Dec 11, 2018
    Replies:
    2
    Views:
    436
    cheflayne
    Dec 13, 2018
  6. chalkdust

    Thinking about applying at two upscale restaraunts

    chalkdust, Dec 12, 2018
    Replies:
    8
    Views:
    624
    cheflayne
    Dec 13, 2018
  7. LovingFood

    Any chefs out there willing to take a survey about seafood?

    LovingFood, Dec 6, 2018
    Replies:
    1
    Views:
    435
    LovingFood
    Dec 12, 2018
  8. ChefBryan

    Blast Chiller

    ChefBryan, Dec 4, 2018
    Replies:
    7
    Views:
    538
    carltonb
    Dec 7, 2018
  9. glbradley

    TurboChef Fire

    glbradley, Jul 15, 2016
    Replies:
    11
    Views:
    7,214
    Boho cooks
    Dec 6, 2018
  10. aaron

    Anyone ever used a menu consultant?

    aaron, Dec 4, 2018
    Replies:
    5
    Views:
    652
    aaron
    Dec 5, 2018
  11. Oyster Chef

    Oysters Direct from the Farm

    Oyster Chef, Nov 27, 2018
    Replies:
    18
    Views:
    844
    Chef Smyth
    Dec 4, 2018
  12. hismaimai8888

    Meat off cuts

    hismaimai8888, Nov 17, 2018
    Replies:
    12
    Views:
    1,060
    redbeerd cantu
    Dec 4, 2018
  13. Lolush

    Garlic in vinegar overnight

    Lolush, Dec 2, 2018
    Replies:
    3
    Views:
    622
    Lolush
    Dec 3, 2018
  14. SHILPI GUPTA

    Food Software Needed?

    SHILPI GUPTA, Oct 18, 2018
    Replies:
    2
    Views:
    672
    chefandrewl
    Nov 30, 2018
  15. Joanna Wilson

    Is there any working chefs out there willing to help me with my research

    Joanna Wilson, Nov 26, 2018
    Replies:
    9
    Views:
    615
    chefross
    Nov 29, 2018
  16. Ryan Hunt

    Renovating a mirror griddle

    Ryan Hunt, Nov 25, 2018
    Replies:
    6
    Views:
    542
    phaedrus
    Nov 28, 2018
  17. iceman82

    Beta Readers for my book

    iceman82, Nov 26, 2018
    Replies:
    9
    Views:
    459
    phaedrus
    Nov 28, 2018
  18. masseurchef

    Monday Mirepoix Blues

    masseurchef, Nov 27, 2018
    Replies:
    11
    Views:
    790
    chefwriter
    Nov 28, 2018
  19. raibeaux

    Uses For Egg Poacher

    raibeaux, Jan 30, 2016
    Replies:
    15
    Views:
    4,714
    Mark Curtis
    Nov 26, 2018
  20. capecodchef

    Need new shoes

    capecodchef, Nov 16, 2018
    Replies:
    8
    Views:
    766
    recky
    Nov 25, 2018
Showing threads 21 to 40 of 7,210

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