Pastries & Baking

Zee
Baking Creme Brulee in a Convection Oven
Replies
0
Views
278
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Zee
Zee
bechamel_and_raquel
How should I make my next loaf suck less?
Replies
3
Views
661
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fatcook
fatcook
M
Honeycomb and baking soda
Replies
2
Views
675
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fatcook
fatcook
kimmit
SUBSTITUTING CREAMED SWEETCORN
Replies
5
Views
670
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brianshaw
brianshaw
J
Dense Cheese Cake Base
Replies
0
Views
357
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JasonCDC
J
M
Honeycomb
Replies
0
Views
307
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MitroP
M
A
How to get that crust on croissants
Replies
2
Views
596
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morning glory
morning glory
S
White Chocolate Macadamia cookies
Replies
2
Views
531
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Sylviaa
S
M
make a cool sandwich? for breakfast
Replies
3
Views
383
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chefbillyb
chefbillyb
Q
Tell me your favorite pastries
Replies
7
Views
1K
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brianshaw
brianshaw
marip
Adding liquid ingredients last to a cake
Replies
4
Views
807
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marip
marip
E
Any suggestions for used commercial muffin tins?
Replies
3
Views
747
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foodpump
foodpump
L
Cheesecake in silicone half-domes
Replies
3
Views
535
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foodpump
foodpump
I
BEST PLACE IN THE USA FOR A PASTRY INTERNSHIP
Replies
1
Views
486
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brianshaw
brianshaw
D
Please help chocolate chip cookies
Replies
13
Views
5K
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Cyndee
C
C
Biscuits not crunchy
Replies
1
Views
790
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jcakes
jcakes
marip
Cherry Fluff
Replies
1
Views
848
Last message:
meezenplaz
meezenplaz
leiciel
High Altitude Baked Meringues
Replies
1
Views
671
Last message:
phatch
phatch
R
Italian rum cake
Replies
5
Views
2K
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brianshaw
brianshaw
kuan
Cake Rings
Replies
1
Views
3K
Last message:
jcakes
jcakes
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