Pastries & Baking

oli
Prepping pan for Genoise
Replies
3
Views
738
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oli
oli
I
Cassava Flour - Has anyone used it in making pasties?
Replies
0
Views
586
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Isabelle Duran
I
D
Parchment Paper
Replies
3
Views
812
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brianshaw
brianshaw
dagger
cake in a water bath
Replies
3
Views
763
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Innocuous Lemon
Innocuous Lemon
K
Lopsided Macarons - French Method
Replies
2
Views
1K
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Baker Beach
B
R
Catering - Delivery Charge for Baked Goods
Replies
2
Views
633
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RinaManiatty
R
azenjoys
Bubbling under rolled fondant
Replies
1
Views
631
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jcakes
jcakes
marip
Pillsbury frosting
Replies
1
Views
813
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brianshaw
brianshaw
dagger
sugar
Replies
14
Views
920
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dagger
dagger
drirene
Any ideas for flavors/fillings in a chocolate chip cookie trifle
Replies
4
Views
697
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drirene
drirene
marip
Using fresh peaches for a pie
Replies
6
Views
793
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brianshaw
brianshaw
D
Baking 2 dozen cookies in conventional oven
Replies
0
Views
581
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DreamCatcher9
D
B
Salted caramel sauce that stays runny at fridge temperatures
Replies
6
Views
861
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chefross
chefross
P
Grain Free Yeast Bread
Replies
0
Views
654
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Phall
P
R
No Weep Meringue for Pies
Replies
4
Views
857
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rabajara
R
rpooley
Coloring macarons
Replies
3
Views
717
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cinema4life
C
starkrazi
Runny Lemon Pie
Replies
13
Views
12K
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rabajara
R
R
Culinary Torch
Replies
3
Views
1K
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Bonbons
B
dagger
cheese cake sponged cake bottom
Replies
5
Views
730
Last message:
brianshaw
brianshaw
David Lawyer
What Food Photo is More Appropriate or Enticing?
Replies
13
Views
878
Last message:
fatcook
fatcook
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