Pastries & Baking

kokopuffs
Question on cherry filling
Replies
3
Views
297
Last message:
Cief Lonwind of the North
Cief Lonwind of the North
Cief Lonwind of the North
Ten Inch New York Cheesecake
Replies
0
Views
323
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Cief Lonwind of the North
Cief Lonwind of the North
S
Here’s a challenge, ice cream for allergy
Replies
2
Views
281
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salamislimy
S
R
Mousse challenge
Replies
4
Views
490
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chefwriter
chefwriter
S
pastry logo
Replies
3
Views
528
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buffece9
B
bettyr
FINALLY!!!!!! That perfect homemade yellow cake
20 21 22
Replies
421
Views
1M
Last message:
buffece9
B
Cief Lonwind of the North
Mirror Glaze Butterscotch Cake
Replies
0
Views
306
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Cief Lonwind of the North
Cief Lonwind of the North
brianshaw
Vanilla Slice
Replies
1
Views
188
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Seoul Food
Seoul Food
T
Please help pan conversion height/depth
Replies
5
Views
491
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phatch
phatch
K
Cheesecake crusts
Replies
16
Views
2K
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Gnomon
G
A
Caramel Problems
Replies
6
Views
1K
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chefross
chefross
MitroP
Reading
Replies
11
Views
478
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brianshaw
brianshaw
M
What to sell in round disposable 5.9" paper baking pans?
Replies
5
Views
390
Last message:
retiredbaker
R
B
Ideal temperature for (piping) White Chocolate writing?
Replies
2
Views
2K
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foodpump
foodpump
B
Croissant dough tight and springing back when rolling?
Replies
2
Views
352
Last message:
retiredbaker
R
K
Little bubbles in hamburger buns
Replies
3
Views
512
Last message:
Aldente
Aldente
dagger
Alomnd, Coconut flour
Replies
5
Views
948
Last message:
dagger
dagger
chrislehrer
Stabilized whipped cream for roll cake
Replies
15
Views
4K
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foodpump
foodpump
A
Help with All-Butter Pie Crusts
2
Replies
22
Views
3K
Last message:
kokopuffs
kokopuffs
C
Sugar Coating not sticking on Gummies
Replies
0
Views
2K
Last message:
cassandraV
C
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