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Open Forum With James Peterson

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  1. cape chef

    Glorious French Food

    cape chef, Apr 17, 2009
    Replies:
    1
    Views:
    936
    james peterson
    Apr 17, 2009
  2. nicko

    Best Camera For Food Photography

    nicko, Apr 17, 2009
    Replies:
    1
    Views:
    1,847
    james peterson
    Apr 17, 2009
  3. saucelover91

    Hollandaise

    saucelover91, Apr 16, 2009
    Replies:
    1
    Views:
    952
    james peterson
    Apr 17, 2009
  4. saucelover91

    stocks

    saucelover91, Apr 16, 2009
    Replies:
    1
    Views:
    884
    james peterson
    Apr 17, 2009
  5. jim berman

    Intention to write?

    jim berman, Apr 16, 2009
    Replies:
    1
    Views:
    840
    james peterson
    Apr 17, 2009
  6. greg

    Foams

    greg, Apr 16, 2009
    Replies:
    1
    Views:
    772
    james peterson
    Apr 16, 2009
  7. jim berman

    "Cooking" and your time

    jim berman, Apr 15, 2009
    Replies:
    3
    Views:
    730
    james peterson
    Apr 16, 2009
  8. nicko

    Georges Blanc

    nicko, Apr 16, 2009
    Replies:
    2
    Views:
    811
    nicko
    Apr 16, 2009
  9. mezzaluna

    What changes do you see?

    mezzaluna, Apr 16, 2009
    Replies:
    1
    Views:
    642
    james peterson
    Apr 16, 2009
  10. abefroman

    Which sauce do you use most frequently?

    abefroman, Apr 16, 2009
    Replies:
    1
    Views:
    730
    james peterson
    Apr 16, 2009
  11. benrias

    Readying recipes

    benrias, Apr 15, 2009
    Replies:
    1
    Views:
    732
    james peterson
    Apr 16, 2009
  12. rustickitchen

    Food photography tips

    rustickitchen, Apr 15, 2009
    Replies:
    1
    Views:
    866
    james peterson
    Apr 16, 2009
Showing threads 21 to 32 of 32

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