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Lets Thank James Peterson for the forum
nicko
Apr 18, 2009
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french fries
Cooking classes
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james peterson
Your books
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Apr 18, 2009
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New Cookbook Topics
writerwannabe
Apr 18, 2009
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james peterson
Up and Coming Regionally-Based Sauces
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Apr 18, 2009
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thank you
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Apr 17, 2009
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james peterson
Hot & Cold
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Apr 17, 2009
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james peterson
make ahead sauces
chef debi
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james peterson
The difference in kitchens
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Apr 17, 2009
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chrose
How Long to Write A Book?
jeremy
Apr 17, 2009
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james peterson
The Five Mother Sauces (should they be updated)
nicko
Apr 17, 2009
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kuan
CHef
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Apr 17, 2009
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james peterson
quick meals
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Apr 17, 2009
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james peterson
Seafood
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Apr 17, 2009
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james peterson
Hollandaise II
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Apr 17, 2009
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P
Favorite Cookbook
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Apr 17, 2009
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pete
Interested in learing...
sdesforges
Apr 17, 2009
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Apr 17, 2009
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james peterson
Glorious French Food
cape chef
Apr 16, 2009
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james peterson
Best Camera For Food Photography
nicko
Apr 16, 2009
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james peterson
Sauce making trends
saucelover91
Apr 16, 2009
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Hollandaise
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Apr 16, 2009
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stocks
saucelover91
Apr 16, 2009
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Intention to write?
jim berman
Apr 16, 2009
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Apr 17, 2009
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james peterson
Foams
greg
Apr 16, 2009
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Apr 16, 2009
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james peterson
Getting published
writerwannabe
Apr 16, 2009
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Apr 18, 2009
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writerwannabe
Georges Blanc
nicko
Apr 16, 2009
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Apr 16, 2009
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nicko
What changes do you see?
mezzaluna
Apr 16, 2009
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Apr 16, 2009
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james peterson
Which sauce do you use most frequently?
abefroman
Apr 16, 2009
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james peterson
Readying recipes
benrias
Apr 15, 2009
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Apr 16, 2009
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james peterson
Food photography tips
rustickitchen
Apr 15, 2009
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Apr 16, 2009
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james peterson
"Cooking" and your time
jim berman
Apr 15, 2009
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Apr 16, 2009
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james peterson
Welcome James Peterson
nicko
Apr 15, 2009
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Apr 18, 2009
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Open Forum With James Peterson
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