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My first time making Thanksgiving turkey
chef leitheiser
Nov 26, 2020
Replies
2
Views
227
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Nov 27, 2020
chef leitheiser
C
Thawing a frozen turkey breast
marip
Nov 25, 2020
Replies
1
Views
274
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Nov 25, 2020
brianshaw
Natural?
redbeerd cantu
Nov 13, 2020
2
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24
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Nov 23, 2020
sgsvirgil
B
Storing patatos
burnt bager
Nov 11, 2020
Replies
8
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750
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Nov 19, 2020
Seoul Food
J
curious
JustPJ66
Nov 18, 2020
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2
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399
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Nov 19, 2020
Seoul Food
T
Atlas 150 attachments for asian noodles?
Tyler520
Nov 18, 2020
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0
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247
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Nov 18, 2020
Tyler520
T
Fish fingers with salmon - doable?
riffwraith
Nov 16, 2020
Replies
3
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372
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Nov 17, 2020
chefbillyb
October 2020 challenge: Soy product
phatch
Oct 3, 2020
2
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4
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68
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5K
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Nov 17, 2020
phatch
Steaming, a starting point
phatch
Nov 10, 2020
Replies
4
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512
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Nov 17, 2020
teamfat
Wonderful Technique Videos Thread.
kuan
Nov 18, 2012
3
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5
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93
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8K
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Nov 16, 2020
phatch
The Mexican Butcher
kuan
Nov 14, 2020
Replies
1
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385
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Nov 14, 2020
french fries
Catchy name for Xmas thene
tapanade
Nov 11, 2020
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2
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327
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Nov 13, 2020
koukouvagia
Bacon skin crackling
millionsknives
Nov 9, 2020
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455
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Nov 11, 2020
mike9
Beef Lifter?
phatch
Nov 10, 2020
Replies
3
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324
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Nov 10, 2020
brianshaw
June 2019 Cooking Challenge: Indian food
morning glory
Jun 2, 2019
2
3
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54
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Nov 7, 2020
slayertplsko
Frozen vacuum-packed salmon - how long?
riffwraith
May 4, 2020
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Nov 6, 2020
riffwraith
What's your impression of sous vide?
jonfields
Jul 7, 2015
10
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Nov 2, 2020
marioowilson
M
Pasta Carbonara
Iceman
Jun 23, 2020
2
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35
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3K
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Nov 1, 2020
mike9
What happens if I freeze already frozen salmon?
riffwraith
Oct 21, 2020
Replies
10
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1K
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Nov 1, 2020
burnt bager
B
B
Carbonara and making the egg runny
burnt bager
Oct 21, 2020
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14
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1K
Last message:
Oct 30, 2020
mike9
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