Food & Cooking

J
mercury-free oven thermometer
Replies
3
Views
294
Last message:
Johann_cooks
J
riffwraith
Anyone have a citrus juicer?
Replies
6
Views
385
Last message:
chefross
chefross
riffwraith
Your fav beef stew recipe?
Replies
9
Views
1K
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summer57
summer57
nicko
Can You Freeze Buttermilk?
Replies
5
Views
721
Last message:
nicko
nicko
C
Lasagne
Replies
3
Views
435
Last message:
chefbillyb
chefbillyb
redbeerd cantu
Venison Foreleg?
Replies
15
Views
675
Last message:
redbeerd cantu
redbeerd cantu
kuan
Short Cut Pastrami
Replies
15
Views
1K
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Iceman
Iceman
butzy
infused oil and vinegar - safety etc
Replies
4
Views
480
Last message:
butzy
butzy
A
Smoker Recommendations?
Replies
7
Views
650
Last message:
eastshores
eastshores
mike9
December 2020 Challenge - Let's make SOUP
3 4 5
Replies
83
Views
5K
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Hank
Hank
teamfat
Better than Bullion Au Jus
Replies
8
Views
692
Last message:
mike9
mike9
azfoodie
Chicken Kebabs on a Roasted Eggplant, Garlic, Yogurt, Tahini puree.
Replies
0
Views
159
Last message:
azfoodie
azfoodie
icedhazelnut
Thickened gravy turns liquid next day
2
Replies
33
Views
36K
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GarryB
G
azfoodie
Braised Cod
Replies
1
Views
170
Last message:
mgm0
mgm0
Hank
Can I flambe creme brulee?
Replies
1
Views
352
Last message:
Seoul Food
Seoul Food
schmoozer
Chorizo: the Good, the Bad, and the Ugly
Replies
13
Views
65K
Last message:
brianshaw
brianshaw
hawkflight
Duck Ramen Advice
Replies
4
Views
364
Last message:
sgsvirgil
sgsvirgil
S
How to make slow roasted rib eye steaks?
Replies
4
Views
437
Last message:
sgsvirgil
sgsvirgil
mike9
So I bought a 7.5lb. Pork Butt yesterday . . .
Replies
3
Views
343
Last message:
Seoul Food
Seoul Food
kokopuffs
For Kuan: Extraction vs Braise
Replies
3
Views
314
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kuan
kuan
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