Food & Cooking

nicko
Hot Smoked Salmon Technique - Chef Pete's version
Replies
8
Views
458
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teamfat
teamfat
burgerdude
BBQ Sauce - Cloning a Commercial Product
2
Replies
32
Views
3K
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Shoemaker666
S
K
Fries + Falafel - 1 or 2 fryers
Replies
5
Views
374
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sgsvirgil
sgsvirgil
S
Grind beef before or after cooking? utilitarian purpose
Replies
11
Views
535
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sgsvirgil
sgsvirgil
nicko
Alinea To Go
Replies
14
Views
2K
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gonefishin
gonefishin
koukouvagia
Lasagna recipe?
Replies
18
Views
758
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koukouvagia
koukouvagia
A
Using food mill for fish soup (soup the poisson).
Replies
2
Views
577
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alexSCCA
A
chrislehrer
Pre-cooking lobster
Replies
6
Views
626
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cheflayne
cheflayne
marip
Refreezing raw meat that has been cooked
Replies
3
Views
917
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Pat Pat
P
D
High heat + All Clad D3 = ok?
Replies
4
Views
634
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sgsvirgil
sgsvirgil
afan
What's the minimum BTU for single burner, portable, gas stove?
Replies
10
Views
819
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chefbillyb
chefbillyb
C
mac n cheese advice
Replies
1
Views
348
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kuan
kuan
brianshaw
MAY 2020 Challenge - Out of the freezer
2 3 4
Replies
73
Views
9K
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mike9
mike9
Z
Berghaus pan set
Replies
5
Views
349
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french fries
french fries
chrislehrer
Potato skins
Replies
7
Views
617
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brianshaw
brianshaw
T
Essential French cooking book?
Replies
12
Views
1K
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loomchick
loomchick
F
Cook for a large family
Replies
8
Views
1K
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jcakes
jcakes
peachcreek
Name 3 foods that that used to be cheap, but now aren't.
Replies
11
Views
3K
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Chef Navy
Chef Navy
J
remove knob for dutch oven in Breville Air oven?
Replies
1
Views
380
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phatch
phatch
chef_matt
Nigari
Replies
4
Views
368
Last message:
chef_matt
chef_matt
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