Separate names with a comma.
I'd like to know more about the position and concept of your restaurant.
Chef Mike, Please contact me at [email protected] and I can provide you with an avenue of access to what you are looking for.
Not sure where you're located but we will have a dishwasher/cook's helper job available for the summer season in Big Sur, California.
My mission is to help others eat healthy.
Looking to create our Menu Board. . .
The difference between good food and bad food is a pinch of salt.
Currently trying to perfect my royal icing.... bit of a task if you ask me
Mobile Los Angeles Pizza and Food Caterer
Iceman, I've just noticed you haven't been around for a while. I know you've had some medical issues, hope you are doing well.
LOL. Thank you for your concern. I'm here and I'm fine. I had a little issue with/about some noise I got from Nicko about some of my posts. I just decided to go find somewhere else to play. It's NO big deal.
Seasons Greetings ... Happy New Year.
Peace and Love to You and Yours.
Currently looking for chefs in Auckland, New Zealand
Owner/ Chef ~ Restaurant, Bar, Banquet Facilty, Catering operation.
If it's smoking, it's smoking.
@phatch thanks for this I will pass this on to @HellaSteph . Steph is this someone to contact?
Not a Chef or anything like that. I just like to cook and experiment. Nothing's funner than finding something that just works.
O_O...... wow, this format is really Familiar.....
Classically Trained French Chef and lover of all things Chocolate
Hi Rick Don't worry. I felt guilty to start the debatte. It's really a science to choose the right stuff. Took me 5 years to buy an Tube amp :) Have seen the Takamura's R2 there the Handle should be Japanese. Can you advise another at the same Price which you recommend for Gyuto. Not every stone and Wood goes well with the knife and some Woods do have anti bacteria properties. Have a great day Heinrich
For beginners this is invaluable. Thank you
Oh heck, I see you did already rejoin the post!
Hey Heinrick, sorry this had to happen in your post. A pompous, pretentious BS'ing jackass like jasimo pops up around here really no more than about once or twice a year, and they usually disappear after a series of posts as he made.
Please don't be frightened off, the mods will take care of things, and certainly you can safely continue with your post.