Wasabi

Cooking Term Japanese root (わさび(山葵, old form 和佐比; Wasabia japonica or Eutrema japonica). Used for its pungent, horseradish-like flavor....

Lavender gem

Lavender gem A hybrid citrus fruit created by crossing a white grapefruit with a tangelo. The result has a...

Pisco

Pisco A grape brandy from Peru / Chile. The mixture is aged in a wax-lined container so that the...

Yuca

Yuca Yuca is also known as cassava, a root native to South America but now imported from Africa. The...

Cake syrup

Cake syrup A sugar syrup used to moisten and flavor cake layers. Some of the popular syrups used in  flavouring...

Calvados

Calvados Apple brandy from France, orginating in the Normandy region. Known in the United States as applejack.                                                  a...

Gram flour

Gram flour A pale blond colored flour produced from ground chickpeas. It is nutritious, a high-protein flour that is...

Lovage

  Lovage Lovage is a tall herb ( can grow up to 7 feet tall)  in which just about...

Sago

Sago Similar to tapioca and used much in the same way, it is used as a thickener for  puddings...

Members online

Top Bottom