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Hi All,
Searching for ideas on how to do a salad bar during these Covid 19 times,
I am at a small Yacht club so it's private members only .i would like to get creative with bringing back the salad bar and ideas from others on what they might be implementing would be great .
So far thinking about pre packaging and self serve but then there is the cost. and waste of containers .
Searching for ideas on how to do a salad bar during these Covid 19 times,
I am at a small Yacht club so it's private members only .i would like to get creative with bringing back the salad bar and ideas from others on what they might be implementing would be great .
So far thinking about pre packaging and self serve but then there is the cost. and waste of containers .
Currently riding out covid 19 while we’re closed for the season. Hopefully some normality come mid next year!
La Jolie Chef wrote on halb's profile.
Thx Halb for your response ; I nudged her saying no contract no party and she did send it . And is going to pay me remaining balance a head of time with approx labor.
I am going to fine tune my contract so that it is iron clad and precise.
Thanks again.
La Jolie Chef
I am going to fine tune my contract so that it is iron clad and precise.
Thanks again.
La Jolie Chef