1. Yuca

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  1. margcata
    Petals: it is also called Manioc, and flour is prepared since ancient times in the Amazon from this tuber with a wax like bark ... It is often served either fried like potatoes or peeled and boiled with a Mojo, a garlic & lime salsa in Cuba, and the Caribbean Islands.
    The yuca was brought to Cuba, Puerto Rico and the Dominican Republic and Brazil by the Slave Traders coming from Nigeria, and other west coast African countries. It is also cultivated in the Caribbean and Brazil.
    Have a wonderful August,
    Margaux.