Vinaigrette

By nicko, Feb 17, 2010 | |
  1. A basic mixture of oil and vinegar, usually in the proportions of 3 parts oil to 1 part vinegar. In English, it would best be translated from the original French as: vinegar and oil dressing. It can be flavored in a multitude of different ways.

    Share This Article

Comments

To make a comment simply sign up and become a member!