Tajin Tagine

By nicko, Feb 17, 2010 | |
  1. This word has a double meaning. It is the name of an earthenware, concial cooking utensil used in Moroccan cuisine to cook thick "stews" over a fire for hours until the "stew" is very tender. It is also the name of the "stew" that is cooked in the tajin. Such stews are frequently heavily spiced and very complex (although not always spicy hot).

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