This is one of the two individual student golds awarded at the 2014 ACF National Convention.   Some cooking schools field culinary teams.  If a culinary school doesn't have a culinary team a student can also compete as an individual.  For a team to make it to the National competition they first have to compete in the regional competition.  This is an example of what is possible at a high level cooking school.

Amazingly enough, despite having done well enough to win a gold medal, there were still some elements left off the plate.  Analysis?  Things don't always go as planned.  So give yourself some breathing room.