Log in / Register

Forums
Forums

Quick Links
Articles
Articles

Quick Links
- Notable Authors
- New Content
  
  New Articles
  
  New Comments
  
  New Reviews
Reviews
Reviews

Quick Links
- Search Review
- Most Active Members
Media
Media

Quick Links
- Search Media
- New Media
Members
Members

Quick Links
Search
Search titles only

Posted by Member:

Separate names with a comma.

Newer Than:

Search Articles only

Search this category only

More...

Recent Posts
Menu

Silpat

By petalsandcoco, Jan 25, 2012 | 530 Views | Cooking Terms

Silpat

Silpat is a silicone mat which provides a non-stick surface and is used to replace parchment paper and fat compounds .

Note: The silpat is very popular in baking and candy making and can be used for many other foods.
Click to expand...

More advice : Advice on Silpat or Exopat
Share This Article
- Facebook
- Twitter
- LinkedIn
- Google+
- Tumblr
- Reddit
- Pintrest
- Delicious
- Stumbleupon
- eMail

Comments

To make a comment simply sign up and become a member!

Sign up now!

Article Information

Author:: petalsandcoco

Category:: Cooking Terms

Views:: 530

Comments:: 0

Average User Rating:: 0/5, 0 votes

Most Popular Tags

Categories

More in Cooking Terms

Wasabi
Cooking Term Japanese root (わさび（山葵, old form 和佐比; Wasabia japonica or Eutrema japonica). Used for its pungent, horseradish-like flavor....
Lavender gem
Lavender gem A hybrid citrus fruit created by crossing a white grapefruit with a tangelo. The result has a pale pink skin and flesh.
Maraschino liqueur
Mararchino liqueur A liqueur made from the Marasca cherry. It can also be used to substitute kirschwasser.
Pisco
Pisco A grape brandy from Peru / Chile. The mixture is aged in a wax-lined container so that the beverage does not absorb any color or flavor from...
Yuca
Yuca Yuca is also known as cassava, a root native to South America but now imported from Africa. The root can range from 6 to 12 inches in length...

More from petalsandcoco

Foyot sauce
Foyot Sauce A variation on the Bearnaise sauce made by adding glace de viande. This sauce is usually served with meat but can be used for other...
Docking
Docking The process of making small holes in the surface of an item before baking such as pie crust or pizza. Some thoughts : ...
Vandyke
Vandyke Is the verb to describe the process of cutting zig-zag patterns around the circumference of a lemon or other fruit ( orange, kiwi, lime,...
Charon sauce
Charon sauce A hollandaise or bearnaise sauce that has been tinted with pink by using tomato puree. Can be served with fish, poultry or meat....
Paloise sauce
Paloise sauce Said to have originated in Pau. This is a twist to the classic bearnaise sauce, instead of terragon, mint is used. Ingredients :...