seasonings and herbs and a food and cooking food project through the centuries.

By denis dubiard, Jan 3, 2012 | |
  1. well herbs an d seasoning got their value such as meat too into they calories and etc......

    lets start from the start plants and fruits!.

    they have all their values too. such as in protein as well as their medicinal values 

    some plants and their fruit been used in medicine for centuries.

    some of the seasoning too and evn been employed and exploited for their culinary values as well as their rarities such as truffles and many others. and some as Safran too for the amount of time it take to be harvested.

    OK but lets conecntrate really and the main context of what are they really.

    living thing to make the best or us!

    to make people feel better!

    ( forgeting the underline the commerce that imply!

    before all the or saying the context of vocabulary or the Alphabete.

    Alkaloid: a powerful constituent of a plant, like Morphine, nitrogen base

    Analgesic: pain-relieving

    Antiseptic: counteract infections, or slowing down & stopping the growth of bacteria

    Antiscorbutic: helping the lack in Vitamin C, caused by disease such as scurvy

    Astringent: close down the organic tissues helping to the growth of the tissues

    Carminative: helping on your flatulence by disposing of your farting.

    Diuretic: help on your flow of urine by stimulating it. Cleaning the body in the same process, “a Vidange” for a car

    Demulcent: soothing, relieves irritation

    Emetic: causing vomiting, to be avoided. Or in case of cleansing of the stomach it self.

    Evergreen: retaining leaves all year around

    Expectorant: to clear the phlegm from the bronchial tubes

    Febrifuge: to reduce fever

    Flatulence: condition in the stomach or bowels, causing wind

    Infusion: steeping a herb or spices in water to extract its active principals

    Laxative: relaxes and loosens the bowels

    Narcotic: a substance that, according to dosage, soothes pain or induce stupefaction or death.

    Nervine: for nervous disorder

    Purgative: to evacuate the bowel, a laxative.

    Rhizone: the underground stem part of the root

    Sedative: to calm nerves

    Tisane: an infusion or tea made with several spices or herbs like a tonic

    Tuber: a swollen portion of the root (potato e.g)

    Vermifuge: destroy and expel intestinal worms

    Vulnerary heal wounds

    right now we have a start of a new section..............................................................

    tuffle imply to that context and more...........................

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