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Scoring

By petalsandcoco, Mar 12, 2012 | 2K Views | Cooking Terms

Scoring

1 -Cutting gashes or narrow grooves on the surface of food.

2- Making a pattern of squares or diamonds on pastry crust.
Click to expand...

More info : How to score

Scoring Bread

Scoring meat
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Article Information

Author:: petalsandcoco

Category:: Cooking Terms

Views:: 2,033

Comments:: 0

Average User Rating:: 0/5, 0 votes

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