More thoughts on Roux : Making a rhu? (roux)A roux is a general term for a variety of flour bindings. A roux can be white, brown or blond, made according to the cooks intended use and ingredients.
Normally equal amounts of butter/fat and flour are used.
Example: Melt one tablespoon of butter in a pan, and the same amount of flour is added, stirring well. This roux will require 2 cups of liquid.