[h1]Cooking Term[/h1]
Rataouille called Pisto Manchego in Spain, is a coarsely diced or chopped and cooked Mediterranean vegetable sautéed stew served as a Tapa and / or starter. The key ingredients are:

aubergine, tomato, onion, bell peppers, olive oil, garlic, herbs, salt and pepper and zucchini called corgette in England.  

It is quite popular as a Vegetarian Low Calorie Tapa served with crusty warm bread and a hard boiled eggs or a sunny side up fried.  In Spain, it is served in clay earthenware with an egg of choice on top.