Puff Pastry

By nicko, Feb 17, 2010 | |
  1. (Also called pate feuillete in french) This dough is comprised of many very thin layers of butter and dough. As the dough bakes, the butter creates steam which make the dough rise into a multitude of very thin crispy layers.

    Share This Article

Comments

To make a comment simply sign up and become a member!