Variations on or theme, or...
...Pita on Parade. Both of these start with the same dough.
These get shaped after the dough is fully fermented, and then proof for an hour.
They get topped with a mix of olive oil and za'atar, a funky middle eastern spice/herb mix.
Kinda like pita pizza.
This is the same dough, but is shaped right after it's mixed, before fermentation.
Look kinda like bagels to me.
A few sesame seeds and then the ferment for 1 1/2 hours.
Then they get rolled flat and proof for about an hour.
They bake in 3-4 minutes.
Pass the butter please.