[h1]Cooking Term[/h1]
Melitzanosalata:  Firstly, this Greek Meze has several names varying from country to country:

In Egypt:  Ba ba gha nash

In Morocco: Mutabal

In English: Aubergine and Tahine Sesame Paste Dip

In Spanish: Pureé de Berenjena

This ancient Adriatic and Persian Gulf Greek hummus like in texture, however, the key ingredient of the dish, is eggplant and it is made of:

Eggplant, sesame paste tahine, olive oil, garlic, cumin, vinegar, salt and pepper.