[h1]Cooking Term[/h1]
Huitlacoche: This corn fungus is prized by the Mexicans and gourmet Chefs and is often compared to truffles for its eartly quality and uses in the culinary world. It is used in crêpes, tamales and soups. The method of cooking preferred is Sautéing. The nick name for this Aztec delicacy is Corn Mushroom.