Gluten-Free Waffles

Think of waffles beyond the usual breakfast offering with syrup. They can be used to make sandwiches or as a base for other entrees.
By ACHFood, Jun 11, 2018 | |
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    Prep time: 10 minutes
    Makes: 4 servings

    • 1-1/2 cups Argo® Corn Starch
    • 2 tablespoons sugar
    • 1 tablespoon Argo® Baking Powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon xanthan gum (optional)
    • 2 eggs
    • 1/3 cup butter OR margarine, melted
    • 3/4 cup buttermilk
    • 1/2 teaspoon pure vanilla extract
    Stir all ingredients together and let sit for 2 minutes.

    Place 3/4 to 1-1/2 cups batter in a preheated waffle iron and bake to desired level of browning, about 3 to 5 minutes.

    Serve hot OR cool and freeze in resealable plastic bags for toasting later.

    For lemon-blueberry waffles, stir in 1 teaspoon freshly grated lemon peel plus 1 cup fresh blueberries to basic recipe.

    For pumpkin pie waffles, stir in 1/4 cup canned pumpkin plus 1/2 teaspoon pumpkin pie spice to basic recipe.

    For banana flavored waffles, stir in 1/4 cup mashed banana to basic recipe.

    For cornmeal waffles, omit vanilla extract and stir in: 3 tablespoons cornmeal plus 2 teaspoons paprika.

    Copied with permission from our sponsors, Karo Foodservice:

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