[h1]Foyot Sauce[/h1]
A variation on the Bearnaise sauce made by adding glace de viande. This sauce is usually served with meat but can be used for other plating.

(a.k.a. Valois sauce)
                                                                                      Sauce Foyot and other thoughts :
[h3]                                                     Glace de veau Viande, Espagnole, Demi-Glace[/h3]