[h1]Foyot Sauce[/h1]
A variation on the Bearnaise sauce made by adding glace de viande. This sauce is usually served with meat but can be used for other plating.

(a.k.a. Valois sauce)
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                                                                                      Sauce Foyot and other thoughts :
[h3]                                                     Glace de veau Viande, Espagnole, Demi-Glace[/h3]