Separate names with a comma.
Sauce Foyot and other thoughts :
Glace de veau Viande, Espagnole, Demi-Glace
Yes indeed. It is the type of sauce that lends itself well to alot of dishes. Nothing beats a great tasting sauce on grilled artichokes.
Sounds very classic and tasty. I think this would be good over roasted/grilled artichokes.