[h1]Cooking Term[/h1]
Greek, Lebanese, Turkish, Syrian and Israeli: Falafel is a popular street and tavern dish created with the following ingredients:

chickpeas 

onion

garlic

fresh mint

cilantro herb

Cayenne

Olive Oil

cumin

Yeast

The appearance of Falafel, is a cross between a chickpea vegetarian burger patty and a croquette. The mixture is managed in the same way, one might form a hamburger and then they are sauteéd in olive oil, drained on paper towel and the served with Pita Bread, Salad and Hummus.